Blog Archives

Sweet Potato & Black Bean Salad w/ Jalapeño Dressing

6/21/2017

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INGREDIENTS

4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks
1 large onion, preferably red, chopped
½ cup extra virgin olive oil
Salt
freshly ground black pepper
1 to 2 tablespoons minced fresh hot chili, like jalapeño
1 clove garlic, peeled
Juice of 2 limes
2 cups cooked black beans, drained (canned are fine)
1 red or yellow bell pepper, seeded and finely diced
1 cup chopped fresh cilantro

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33 Ways to Entertain your kids in SANTA YNEZ VALLEY

6/12/2017

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While I am a marketing consultant for a local winery and a yoga teacher, I am also, first and foremost, a Mom. While I love every part of living in the Santa Ynez Valley, keeping your kids entertained here over the summer here can be a challenge. Here’s a list I’ve compiled over the years of 33 things you can do that are kid-friendly in our little slice of paradise.

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