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Sweet Potato & Black Bean Salad w/ Jalapeño Dressing

6/21/2017

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INGREDIENTS
  • 4 medium sweet potatoes (about 1 1/2 pounds), peeled and cut into 1-inch chunks
  • 1 large onion, preferably red, chopped
  • ½ cup extra virgin olive oil
  •  Salt
  •  freshly ground black pepper
  • 1 to 2 tablespoons minced fresh hot chili, like jalapeño
  • 1 clove garlic, peeled
  •  Juice of 2 limes
  • 2 cups cooked black beans, drained (canned are fine)
  • 1 red or yellow bell pepper, seeded and finely diced
  • 1 cup chopped fresh cilantro

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33 Ways to Entertain your kids in SANTA YNEZ VALLEY

6/12/2017

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While I am a marketing consultant for a local winery and a yoga teacher, I am also, first and foremost, a Mom. While I love every part of living in the Santa Ynez Valley, keeping your kids entertained here over the summer here can be a challenge. Here’s a list I’ve compiled over the years of 33 things you can do that are kid-friendly in our little slice of paradise.


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